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Week 15: What to Eat with the 2006 Louis Jadot Cote-de-Nuits-Villages "Le...
Two words: Beef Bourgignon. Duh. Ok, that’s three words. Three beautiful words that invoke images of the breathtaking Burgundian countryside and make one’s mouth water in pure anticipation. Beef...
View Article2006 Louis Jadot Cote-de-Nuits-Villages "Le Vaucrain"
Ladies and gentlemen, we have ourselves a winner! With an absolutely beautiful aroma of ripe red fruit and spice and a big, velvety mouthful of rich cherries and raspberries, soft leather, and...
View ArticleWeek 15: Red Burgundy
The Burgundy region of France is one of those places where the climate, soil, and long-held wine knowledge combine to create the perfect combination of factors for making brilliant Pinot Noir. Now, if...
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Browsing index pages (3 articles)