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Channel: CorkPopper » Louis Jadot Cote-de-Nuits-Villages "Le Vaucrain"
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Week 15: What to Eat with the 2006 Louis Jadot Cote-de-Nuits-Villages "Le...

Two words: Beef Bourgignon.  Duh.  Ok, that’s three words.  Three beautiful words that invoke images of the breathtaking Burgundian countryside and make one’s mouth water in pure anticipation.  Beef...

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2006 Louis Jadot Cote-de-Nuits-Villages "Le Vaucrain"

Ladies and gentlemen, we have ourselves a winner!  With an absolutely beautiful aroma of ripe red fruit and spice and a big, velvety mouthful of rich cherries and raspberries, soft leather, and...

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Week 15: Red Burgundy

The Burgundy region of France is one of those places where the climate, soil, and long-held wine knowledge combine to create the perfect combination of factors for making brilliant Pinot Noir.  Now, if...

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